Full Service Menu
Appetizers (Passed or Stationed)
$2.75 per person for Appetizers
Station Prices Vary
• Al Pastor Mini Pork Tacos w/ Lime Crema & Pickled Onion
• Balsamic Braised Short Rib Pastry Cup w/ Luxardo Cherry
• Proscuitto Skewers w Grapes, Tomato, Basil & Balsamic Glaze
• Beef “Wellington” Pastry Cups w/ Mushroom Duxelle & Horseradish Cream
• Bacon Wrapped Pimento Cheese Stuffed Jalapenos
*Mini Frito Pies with Sour Cream. Cheese & Pico (YUM!)
• Andouille Sausage Skewer w Gouda, Apple & Fennel
• Chorizo Beef Meatball w Chipotle Cream Sauce & Queso Fresco
• Muffuleta Canape (Olive Salad w/ Ham & Salami on Crostini)
• Chimichurri Seared Strip Steak Kebabs w Bell Pepper & Onion
• Bacon Wrapped Goat Cheese Stuffed Dates
• Korean BBQ Pork Belly Bite w/ Pickled Cucumber & Red Onion
• Grilled Strip Steak Tostada w Corn Pico & Avocado Salsa
• Thai-Peanut Sauce Steak Satay w/ Green Onions
• Honey-Chile Ka’arage (AKA Sriracha Fried Chicken) Crispy Fried Chicken Bites (#1 FAN FAVE !)
• Pesto Chicken Caprese Skewer w Tomato, Mozzarella
• Chicken Fried Quail – Dipped in Wildflower Honey & Bourbon-Cowboy Butter +$1.25
• Hickory Smoked Chicken w Brie and Apple on Endive
• Mini Chicken Tinga Tacos
• Philly Cheesesteak Empanada / or / Chicken Tinga w Jack Cheese / or / Elote (Street Corn) Empanada
• Lays-Fried Chicken Fingers w Hatch Chile Aioli
• Cholula-Poached Shrimp Cocktail Cups
• Ahi Poke Spoons w Edamame, Green Onion & Sriracha Aioli
• Citrus Ceviche Spoons (Shrimp / Mahi / Scallop)
• Crab Stuffed Fried Jalapenos
• Tex Mex Shrimp Cocktail w Tortilla Chip & Avocado
• Crispy Lump Crabcakes w Remoulade
• Smoked Salmon Canape w Dill Cream Cheese & Capers
• Mini Lobster (or Shrimp) Tostada
• Creole BBQ Shrimp on Corn Cake
• Firecracker Fried Shrimp w Yum Yum Sauce
• Fried Crab Sticks w Yum Yum Sauce
*Bacon Wrapped Teriyaki Shrimp
• *Watermelon, Feta, Basil and Balsamic Glaze with Mint
• Fried Mac n’ Cheese Bites w Ranch
• Crispy Street Corn Skillet Corn Cakes w Poblano & Hot Honey
• *Cornbread Panzanella (Italian Bread & Tomato Salad) Spoonfuls
• Creme Brie Crostini w/ Honey and Mint
• *Mini Ratatouille Cups (Squash with Tomato, Thyme and Basil)
• Avocado Fries w Pico and Ranch
*Tomato Tartlet w/ Goat Cheese & Herbs
• *Fried Beets w Sriracha Aioli
• Confit Tomato Spoons w Burrata & Basil
• Black Bean Empanadas w Avocado Salsa
• Street Corn Cups w Tajin & Lime
• Seasonal Vegetarian Ravioli w Seasonal Sauce
*Cucumber Guacamole “Chip” with Pomegranate Seeds
*Black Bean Pico on Plantain Chip w Pepita Salsa
*BBQ Glazed Mixed Mushrooms in a Pastry Cup w/ Cilantro and Pickled Red Onion
-Alternative options available – please inquire
• Grazing Station (MOST POPULAR) – A loaded station with something for everyone. Charcuterie (Meats), Artisan Cheeses, Fruit, Crudite & Grilled Vegetables, Pickled Goods, Marinated Items, Crackers/Spreads, Crostini (ask about Charcuterie Cups!) $8-$12
• Nacho Bar – Sea Salt Tortilla Chips, Roasted Tomato Salsa, Salsa Verde, Queso, Jalapenos – Add Guacamole Optional $7
• Poke & Ceviche Bar – Watch our event Chef create bowls of Poke and Ceviche in front of your guests! Complete with toppings bar, plantain chips and crispy wonton chips $15
• Canape / Crostini Bar – A selection of handmade canapes and crostini, featuring Beef Tenderloin, Smoked Salmon, Cheeses, Avocado & more $8
*Walking Raw Bar – A friendly server will walk around with a lovely wood box display of chilled fresh seafood – Like Shrimp, Oysters, Crab, Lobster, Ceviche, Poke and entertain your guests! *price varies
*THEMED CARTS – ask us about our themed carts to WOW your guests! Pricing varies
-Seafood Cart – Imagine a beautiful cart on wheels featuring a raw bar, ceviche, poke, crab legs, Oysters & more
-Elote Cart – watch our team make custom cups of freshly prepared elote for your guests. Hot cheetos, fresh oaxacan crema, cilantro, pico di gallo, queso fresco and more.
-Snack/Candy Cart – filled with classic American and Mexican Candies with an attendant to fill cups or bags for your guests
-Champagne Cart – with Flavored Champagne Cocktails
-Cheese and Wine Cart – with the Rolls Royce of select Artisan cheese and wine for your guests during cocktail hour
-Guac Cart – watch our team create fresh guac from scratch!
Entrees, Sides & Salads
Add breadsticks or rolls to any dinner or meal package for $1.75 per person
$21 per person, comes with 2 sides (Beef and Fish +$3)
• Chicken Fricassee w/ Wild Mushroom Ragout, Tomatoes & Thyme
• Pesto Chicken w/ Marinated Tomatoes
• Ka’arage Japanese Fried Chicken with Mint, Cilantro and Basil
• Mediterranean Chicken w/ Olives, Artichokes, Tomato, Lemon & Herbs
• BBQ Seared Chicken Thighs w/ Charred Green Onions
• Cranberry Orange Pork Loin OR Mushroom Demi Glaze Pork Loin
• Beef Tenderloin w/ Horseradish Cream & Chimichurri – Sliced or Grilled Filet Mignon
• Soy-Balsamic Glazed Short Rib
• Grilled Salmon w/ Avocado Salsa & Cilantro OR Ginger Orange & Soy Glazed Salmon
• BBQ Brisket & Sausage
• Grilled Mahi w Yellow Pepper Pesto & Plantains
• Blackened Chicken Alfredo Pasta (Add Shrimp optional +$1)
• Fajitas – Chicken / Steak / Shrimp / Vegetarian
• Simple Lemon & Rosemary Chicken (White Wine Sauce)
• Seared Chicken with “Queso” Chorizo-Manchego Cream Sauce
• Chorizo Beef Meatloaf with Tomato Gravy
• Mexican Style Braised Pork Shoulder w/ Citrus, Oregano & Coke
*Grilled Chicken Parmesan with Fresh Mozzarella & Basil
• Orange Marmalade BBQ Seared Salmon OR Avocado Grilled Salmon (or Cod/Mahi)
• Redfish Bearnaise (or Fried Catfish Bearnaise +$2)
• Lays Fried Chicken w/ Hatch Chile Gravy
• Fried Catfish w/ Remoulade (or Lemon Cream Sauce +$2)
VEGAN – (other options available/custom)
• *Roasted Root Vegetable Curry
• *BBQ Glazed Portobello Mushroom Saute
*Vegan Meatball & Chimichurri or Vegan Meatball Cacciatore (with Vegetables & Tomato Gravy)
CUSTOM MENU OPTIONS ARE AVAILABLE, JUST ASK WHAT WE CAN DO!
• Taco Bar – Choice of two mains (Chicken Tinga / Fajita Chicken / Steak / Al Pastor Pork / Carnitas / Baja Shrimp / Picadillo Ground Beef / Brisket. Comes with Spanish Rice & Charro Beans, Peppers/Onions, Toppings & Salsas ($19 per person)
• BBQ Buffet – Brisket / Chicken / Sausage served with two sides & rolls ($24 per person)
• Pasta & Italian Theme – Pasta with Alfredo & Marinara, Meatballs and Chicken Parmesan. Served with Breadsticks ($21 per person; add a salad for $4 per person)
• Cajun Theme – Jambalaya with Chicken, Sausage & Shrimp. Sauteed Green Beans, Tomatoes & Okra. Parsley and Lemon Boiled Potatoes. Rolls & Cornbread ($23 per person)
$4 per person
• Mashed Potatoes | Herb Roasted Potatoes | Cajun Skillet Potatoes
• Jasmine Rice | Spanish Rice | Wild Rice Pilaf | Cilantro Lime Rice
• Sauteed Root Vegetables | Sauteed Squash | Sauteed Green Beans | Honey Roasted Carrots w Pepitas & Parsley
• Broccolini | Balsamic Soy Glazed Mushrooms | Caramelized Sweet Potatoes
• Street Corn | Cauliflower Gratin | Mac n’ Cheese | Alfredo Pasta
$4 per person
• Back Porch Salad – Greens, Tomato, Cucumber, Stone Fruit of the Season, Crumbled Goat Cheese, Mint. Served with Balsamic & Ranch
• TX Caesar Salad – Romaine, Shaved Parmesan, Grilled Poblano Peppers, Hatch Chile Croutons, Jalapeno Caesar Dressing. (Classic Caesar also available)
• Easy Salad – Greens, Tomato, Cucumber, Radish, Shredded Cheese, Croutons, Balsamic & Ranch
• Avocado Carpaccio +$1 – Thinly Sliced Avocado, Shaved Manchego Cheese, Tomato, Cilantro, Basil, Mint, Greens and our scratch-made honey chile dressing
Beverages
• Tea / Water Station
($2.50 per person)
• Aguas Frescas, Per Flavor ($3 per person)
• Starbucks Coffee Dispenser Station / Mexican Hot Cocoa ($4.50 per person ea)
• Bar Mixer Package – Soda, Juice, Mixers, Topos, Syrups, Garnish, Cups, Ice, Straws, Napkins, Coolers, Signature Drink Craft Service and Supply ($8 per person; it’s everything but the alcohol!) Signature Drink crafting included
Late-night Snacks
Customized options are available; let’s chat!
- Street Tacos
- Breakfast Tacos
- Sliders & Handhelds
- Biscuit Sandwiches
- Queso & Chips
- Gourmet Hot Dogs
- Spiced Popcorn and Candy Bar Station
- Funnel Cake Fries
- Empanadas!