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Phone number : (512) 229-5116

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Full Service Event Form
Please read through this questionnaire to help decide what you may need/want for your event. We are happy to provide a quote based on your results, and we can work together to make a package that suits your needs. Remember, if you don't see something here that you need, please let us know! FOR DELIVERY - PLEASE EMAIL US DIRECTLY urbancowboycatering@gmail.com
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[Cocktail Hour] Would you like pricing for Passed or Stationed Appetizers for cocktail hour?
[Cocktail Hour] Would you be interested in adding appetizer stations such as a grazing station, charcuterie/cheese/fruit, ceviche/poke bar, crostini station, queso bar or a customized option?
If you have a large group, we highly recommend having both passed and stationed hors d'oeuvres.
[Cocktail Hour] Would you like a self-serve beverage station with Iced Tea/Water & Lemonade?
[Cocktail Hour] Do you need TABC bartenders?
[Cocktail Hour] If yes to above, would you like us to provide the mixers, cups, ice, fruit garnish, and coolers?
[Cocktail Hour] Would you like us to provide a Full Bar or Beer & Wine Bar?
[Dinner] Are you interested in Buffet / Family-style / Individually-Plated / or Stations?
[Dinner] Would you like a Salad (plated, family, or buffet style)?
[Dinner] Would you like pre-set Glasses of Water and Water Carafes at each table?
[Dinner] Would you like Bread/Rolls Butter (at the tables or buffet-style)?
[Dinner] Would you like a Coffee / Cocoa Station?
ie: Range from $80-$100 Per Person. Or, my budget is about $15,000
[Dinner Ware] Are you interested in high-quality disposable ware?
Clear Plastic Plates, White Plastic, or Leafware with Chrome-Plated Silverware & Dinner Napkins). Eco-friendly wares & specialty colors are available upon request.
[Dinner Ware] Would you like Real China/Silverware/Linen Napkins?
More options are available, just ask!
[Dinner Ware] Would you like Real Glassware (Vintage Goblets or Regular Goblets)?
More options are available, just ask!
Do you need set up / break down service of guest tables and chairs?
Any rooms besides the catering/prep area that will need cleaning?
Does your venue have a prep area or kitchen/indoor space to work?
This is not necessary for us to serve you, but we need to know in advance.
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